Oreos (I used Strawberry Oreos)
Mini Edible Heart Sprinkles (I found mine at Michaels craft store)
White Melting Chocolate
Step 1: Place white chocolate chips in a microwaveable mixing bowl and melt according to package. I recommend melting in 30 second increments and mixing in between until all chips are melted.
Step 2: Separate the Oreo cookies, taking 1 side off. Dip the tips of the lollipop sticks into the chocolate and press into the Oreo filling, sandwiching the stick between both cookies. Allow to dry for a few minutes.
Step 3: Dip the Oreo Pops into the chocolate, gently tapping off excess chocolate. Place on parchment paper and add heart sprinkles to the top before the chocolate melts. Allow to dry.