Bright and early tomorrow, I’m leaving my boys behind and jet setting to SNAP! (a blogging conference that I get to go to thanks to my lovely sponsor Fat Quarter Shop). I’m having some mommy guilt and anxiety over leaving my little guy, but I know he’ll be just fine and I’ll get a much needed break (sorta). To make myself feel better and to make sure that my husband feeds Logan more than just pizza while I’m away, I whipped up a batch of veggie egg muffins. They keep in the fridge for about a week and my husband will just have to pop one in the microwave to heat up. They went over well this morning, hubby and toddler loved them!
You Might Also Like
Latest posts by Vanessa (see all)
- Kid Friendly: 5 Reasons Kids Should Take Swim Lessons - April 14, 2018
- Craft: DIY Vinyl Clipboard Teacher Gift Idea - April 12, 2018
- Craft: Sunny Day DIY Bath Bombs - April 11, 2018
- Craft: Cricut Patterned Iron On Cactus Shirt - April 4, 2018