I’ve received tons of emails asking me how I made these goldfish marshmallow pops from Logan’s party, so I decided to write up a little tutorial to save me some typing. I unfortunately can’t claim this adorable idea as my own. I saw a photo of similiar marshmallow pops from Decorating the Ville months and months ago and knew I just had to include them in Logan’s party. No tutorial was posted, so I just winged it. I have to say that marshmallow pops are a million times easier to make than cake pops and just as cute! Here’s how I made these fishy pops.
Ingredients (makes aprox 20 pops)
1 bag light blue chocolate melts (found in the baking aisle of most craft stores)
1 – 10.5 ounce bag large marshmallows
1 box graham cracker crumbs (I used Keebler brand)
1 – 6.6 ounce bag cheddar goldfish
Large white pearl nonpareils
20 lollipop sticks or 10 paper straws cut in half
Step 1: Melt blue chocolate melts according to package. I recommend placing chocolate in a microwavable bowl and melting in 30 second increments, mixing in between. Do not over-melt or the chocolate will be difficult to work with.
Step 2: Place lollipop sticks in marshmallows. Dip marshmallows into the chocolate. Tip: Tap excess chocolate off the marshmallow before proceeding to step 3.
Step 3: Before the chocolate dries, dip the bottom in graham cracker crumbs. Add a goldfish and 2 white pearl non pareils.
Step 4: Allow to dry and then enjoy! If you are making this a day in advance, make sure to place your pops in an air tight container or cover with saran wrap so they don’t go stale.
You Might Also Like
Latest posts by Vanessa (see all)
- Craft: Snowflake Glitter Calm Down Jar for Kids - December 9, 2017
- Kid Friendly: National Llama Day with World Market - December 6, 2017
- Recipe: Despicable Me 3 Minions Chocolate Bark - December 5, 2017
- Christmas: 100+ Handmade Ornament Ideas - December 1, 2017