Stock up on candy corn this Halloween to make these 3 ingredient butterfingers. Yes, I said candy corn and they really do taste like butterfingers. After all, candy corn is basically sugar and corn starch. Hey, I never claimed this recipe to be healthy but it is so worth that extra mile on the treadmill! If you are looking for another way to use up your candy corn, try making candy corn popcorn or candy corn trail mix.
12 oz Candy Corn
1 1/2 cup Creamy Peanut Butter
1 bag Chocolate Chips
Step 1: In a microwave safe bowl, melt candy corn in microwave for 1 minute. Mix and repeat for 15 second intervals until the candy is melted.
Step 2: Mix in peanut butter.
Step 3: Line an 8×8 pan with parchment paper, spread mixture into the pan. Place in refrigerator for an hour, until the mixture hardens.
Step 4: Cut the mixture into miniature candy bars using a knife or pizza cutter.
Step 5: Melt the chocolate chips in the microwave for 1 minute. Mix and repeat for 15 second intervals until chocolate is melted. Dip candy bars into the chocolate mixture and place on parchment paper in the refrigerator to cool. I recommend keeping your candy bars in the refrigerator for a crisper texture.
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