(20 crafty days of christmas) marshmallow snowman pops

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“Frosty the snowman was a jolly happy soul,
With a corncob pipe and a button nose
And two eyes made out of coal.”

My Frosty version is slightly different and edible, but same concept. The nose is actually candy corn and the eyes are made out of chocolate chips. These fun holiday marshmallow pops are easier and less time consuming than cake pops, but equally cute. They aren’t as difficult to make as they look and your kids can help decorate them. Make up a batch for your next holiday party or as a gift for the neighbors, everyone will love your edible snowmen!


Jumbo Marshmallows
White Chocolate Melts
Mini Chocolate Chips
Candy Corn
Air Heads Xtremes Sour Candy
Paper Straws or Lollipop Sticks
Floral Foam


Step 1: Stick a paper straw through the bottom of a marshmallow.

Step 2: Cut a “V” shape into one side of the Air Heads Xtremes candy.

Step 3: Melt the white chocolate melts according to the package, taking caution not to over melt. Dip the marshmallow into the chocolate, gently tap away excess chocolate.

Step 4: Place the Air Heads Xtremes candy around the bottom of the marshmallow, letting the “V” cutout piece overlap in the front. Use 2 mini chocolate chips as eyes and 5 mini chocolate chips as a mouth. Place a candy corn on the marshmallow as a nose, holding in place until the chocolate somewhat hardens and it no longer slides.

Step 5: Allow to dry and enjoy!

You may also like my Candy Cane Marshmallow Pops and Burlap Poinsettia Wreath from last year.


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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.