“Frosty the snowman was a jolly happy soul,
With a corncob pipe and a button nose
And two eyes made out of coal.”
My Frosty version is slightly different and edible, but same concept. The nose is actually candy corn and the eyes are made out of chocolate chips. These fun holiday marshmallow pops are easier and less time consuming than cake pops, but equally cute. They aren’t as difficult to make as they look and your kids can help decorate them. Make up a batch for your next holiday party or as a gift for the neighbors, everyone will love your edible snowmen!
White Chocolate Melts
Mini Chocolate Chips
Air Heads Xtremes Sour Candy
Paper Straws or Lollipop Sticks
Step 1: Stick a paper straw through the bottom of a marshmallow.
Step 2: Cut a “V” shape into one side of the Air Heads Xtremes candy.
Step 3: Melt the white chocolate melts according to the package, taking caution not to over melt. Dip the marshmallow into the chocolate, gently tap away excess chocolate.
Step 4: Place the Air Heads Xtremes candy around the bottom of the marshmallow, letting the “V” cutout piece overlap in the front. Use 2 mini chocolate chips as eyes and 5 mini chocolate chips as a mouth. Place a candy corn on the marshmallow as a nose, holding in place until the chocolate somewhat hardens and it no longer slides.
Step 5: Allow to dry and enjoy!
You Might Also Like
Latest posts by Vanessa (see all)
- DIY: Pink and Purple Floral Big Girl Room Makeover - January 11, 2018
- Disney: Disney On Ice Follow Your Heart Discount Code - January 10, 2018
- Kid Friendly: 25+ Toy and LEGO Organization Ideas - January 7, 2018
- Travel: 10 Things To Do in LEGOLAND California for the Holidays - January 4, 2018