(20 crafty days of christmas) peppermint chocolate cake cookies

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Chocolate cake and peppermint, what could be better than that? How about combining the 2 into a yummy cookie! Ohmygosh these are goooood! I need to go run around the block a few times just looking at the picture! I originally wrote this recipe for my friend Poofy Cheeks and her virtual cookie exchange party, but knew you’d love it too! Warning: You’ll be totally addicted to Andes Peppermint Crunch baking chips after you make these!

Ingredients (makes approximately 2 dozen depending on cookie size)

1 Box Chocolate Cake

2 Eggs

1/3 Cup Oil

2 Cups Andes Peppermint Crunch Baking Chips

Cookie Sheet

Parchment Paper


Step 1: Preheat oven to 350 degrees. Beat eggs, oil and chocolate cake mix together. It will be very sticky, but that’s okay!

Step 2: Roll into 1 inch balls and place on a cookie sheet covered with parchment paper.

Step 3: Lightly flour the bottom of a glass and flatten cookies. Sprinkle cookies with Andes Peppermint Crunch Baking Chips.

Step 4: Bake for 8-10 minutes. Enjoy!


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6 Responses

  1. Vanessa, these look soooo good! Not only delicious, but pretty too! Your pictures are beautiful. I’m definitely giving this one a try this year. Thanks for sharing it!


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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.