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This is one of my favorite recipes for kids to help cook. It requires minimal prep, is fun to make and who doesn’t love pizza! My 4 year old could do most of the steps with minimal assistance. The best part is that he’s more likely to eat something he made himself. No mealtime battles here! Logan’s favorite step is adding Hormel Pepperoni to his pizza muffins. After we pop the muffins into the oven, you can usually find him sitting right across from the oven, anxiously waiting for the timer to beep. The wait is always worth it! These pizza muffins would be great in a lunchbox or for an easy party meal. For more pepperoni recipe inspiration, you can follow Hormel on Facebook.
oregano, garlic salt
Hormel Pepperoni Minis
Step 1: Spray a muffin tin with cooking spray. Separate the canned biscuits from each other and use a round cookie cutter to cut the biscuits so they fit inside of a muffin tin. Place a biscuit inside each muffin tin compartment.
Step 2: Add 1/2 tablespoon of tomato sauce to the top of each biscuit in the muffin tin.
Step 3: Sprinkle each biscuit with oregano and garlic salt, to taste.
Step 4: Add 1-2 tablespoons of mozzarella cheese to each biscuit.
Step 5: Top the cheese with Hormel Pepperoni Minis.
Step 6: Bake at 350 degrees for 20-30 minutes until the biscuits are fully cooked. Allow to cool and enjoy!