Recipe: Monkey Salad

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Monkey salad is my favorite breakfast recipe that doesn’t require much prep work or cooking. I call this my healthy cereal, minus the sugar and preservatives. If you’re doing Whole30 or following a gluten free or paleo diet, this is compliant. Just make sure the almond butter follows the rules.The cashews and almond butter make this salad filling enough that it’ll tide you over until lunchtime. You can switch out the blueberries for just about any berry and experiment with different nuts. Strawberries, raspberries and walnuts are also yummy! I’ve also left out the berries and added in coconut flakes instead, a delicious variation. Monkey salad is very versatile and the perfect on the go breakfast!

Monkey Salad 2 copy

INGREDIENTS

1 sliced banana

1/4 cup blueberries

1/4 cup raw cashews

1 tablespoon almond butter

Sprinkle of cinnamon 

Coconut flakes (optional)

INSTRUCTIONS: Slice the banana and add to a wide mouth mason jar or bowl. Add in cashews and blueberries, gently toss. Add almond butter to the top and sprinkle cinnamon. You can also add coconut flakes. Enjoy!

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Here are 11 other delicious salad recipes from some of my favorite bloggers:

12 Summer Salad Recipes

Grilled Chicken Summer Berry Salad from Big Bear’s Wife

Ultimate Green Salad from Betsylife

Summer Fruit Salad with Cinnamon Honey Syrup from Home Cooking Memories

Greek Salad from Cooking on the Front Burners

BBQ Chicken Bacon Ranch Salad from Love Bakes Good Cakes

Southwestern Pasta Salad from A Million Moments

Apple Chicken and Feta Salad from Bread, Booze, Bacon

Tortellini Pasta Salad from A Night Owl Blog

Easy Cucumber & Onion Salad from Pink Cake Plate

Easy Chicken Salad from {i love} My Disorganized Life

Tex Mex Taco Salad from Around My Family Table

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I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!

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