Recipe: Baked Rosemary Potato Wedges

Rosemary Baked Potato Wedges

Sometimes you just need an easy side dish recipe that you can stick in the oven and forget about. That’s why I love these baked rosemary potato wedges so much. Not only are they super simple to make, they compliment just about anything you can think of (steak, chicken, pork chops, etc) well. And rosemary is my go to spice for making food seem fancier than it really is, plus it’s just plain delicious! Oh and no need to peel your potatoes, the outside turns nice and crispy in the oven! Even my kids, who are anti-peel on just about everything, love them! 


4 large potatoes, unpeeled
4 tablespoons olive oil
1 teaspoon garlic salt
3/4 teaspoon black pepper
1 teaspoon rosemary


Step 1: Preheat oven to 400 degrees. Clean and scrub the potatoes. Leave them unpeeled. Cut each potato into 6 thick wedges.

Step 2: Toss wedges in olive oil, garlic salt, black pepper and rosemary.

Rosemary Potato Wedges 2 copy

Step 3: Spread out on a baking sheet. Bake for 25 minutes and flip wedges. Bake for another 25 minutes or until lightly browned and tender inside. 

Rosemary Potato Wedges 3 copy

Step 4: Serve with loaded baked potato dip and enjoy! 

Rosemary Potato Wedges 1 copy Rosemary Potato Wedges 4 copy

 You might also like these appetizer/side dish recipes:

Worlds Best Guacamole Recipe

 World’s Best Guacamole Recipe

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 Crock Pot Buffalo Wings

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I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!

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