Recipe: Chorizo and Egg Stuffed Bell Pepper

Stuffed Bell Pepper - Chorizo Eggs Potatoes Recipe copy

I’m a firm believer in breakfast for dinner. Breakfast is one of my favorite meals of the day, why should it have to end at 9am? Here’s a recipe that you’ll want to serve up all day long. These chorizo, egg and potato stuffed bell peppers are so good, you’ll want to double the recipe so you can have leftovers (which I highly recommend)! Chorizo is definitely one of my favorite food groups. You can find ready to cook chorizo at most grocery stores in the meat section or make your own. Top this recipe with cheese or leave it off and it’s paleo, whole30 and gluten free friendly (if that’s your thing). Either way is delicious! 

INGREDIENTS (serves 6-8)

1 pound chorizo
6 eggs
2 large potatoes (diced)
6-8 bell peppers
Salt and pepper 


Step 1: Brown the chorizo and cook the potatoes and the same time, in one large pan.

Step 2: Scramble the eggs and throw into the chorizo, stirring until fully cooked. Add salt and pepper to taste.

Chorizo Stuffed Pepper 1 copy

Step 3: Remove the seeds from the bell peppers and place in a baking dish, standing up as shown in the photo. 

Chorizo Stuffed Pepper 2

Step 4: Fill the bell peppers to the top with the chorizo mixture. Cover with foil and place in the oven at 350 degrees for 15 minutes or until the bell pepper is soft. 

Chorizo Stuffed Pepper 4 copy

Step 5: Eat the chorizo right out of the bell pepper and enjoy! 

Chorizo Stuffed Pepper 5 copyChorizo Stuffed Pepper 3 copy

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I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!

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