(recipe) velveeta cheese fondue

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This Velveeta cheese fondue recipe makes for a fun at home date night idea! My husband and I have a little anniversary tradition where we go out for fondue. Baby #2’s due date just so happens to coincide with our wedding anniversary this year, so I decided to create an at home fondue recipe for us. We recently did a little test run and I used “liquid gold” (aka Velveeta) cheese because I love the convenience and taste of it. It turned out yummy and my husband has already requested a second batch before our wedding anniversary next month! Luckily, it’s super easy to prepare and the consistency of the Velveeta makes for a great fondue dip. This recipe makes enough for around 4 people, so you can either cut it in half or put half away for later if it’s just 2 of you. You could also invite another couple over for a fun fondue double date – so very 70’s of you!

Ingredients (makes enough for 4-6 people) 

2lb Original Velveeta Loaf (cubed)

2 tbsp Flour

1/2 cup Vegetable Stock]

1/2 tsp black pepper

2 tsp Garlic Paste or Chopped Garlic

2 tsp Mustard Powder

1 tsp Worcestershire Sauce

Dipping Ingredients

1 Green Granny Smith Apple

Sourdough Bread

Cauliflower, Broccoli & Carrots

*You’ll also need a medium pan, mixing spoon and small fondue pot.


Step 1: Prepare your fondue “dippers”. Slice your apple into bite sized pieces and cut the sourdough bread into small cubes. Wash your veggies.

Step 2: Slice Velveeta cheese loaf into 1/2 inch cubes and toss with 2 tablespoons flour.

Step 3: Combine vegetable stock, black pepper, garlic paste (or chopped garlic), mustard powder and Worcestershire sauce in a medium pot over low-medium heat. Add 1/2 of the Velveeta cubes to the mixture and constantly stir until melted. Add the rest of the Velveeta cubes to the mixture and constantly stir until melted.

Step 4: Pour the cheese fondue into your cheese fondue pot (don’t forget to light the candle) and enjoy immediately! My small fondue pot ( 4.5 x 4 x 4.8 inches) could only hold 1/2 of the cheese fondue, which was perfect for 2 people, so I saved the rest in the refrigerator and we had another fondue party the next day. If you are making this recipe for 4 or more people, make sure you have a large enough fondue pot or 2 small ones will work.

 You can find photos from my shopping trip for this recipe HERE. Follow Velveeta on Twtter and Facebook for more cheesy inspiration.

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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.