Anyone else already planning out their Thanksgiving menu? Sweet potatoes are sort of my thing and I like to experiment with my recipe every year. Thankfully, sweet potatoes are pretty forgiving and hard to mess up in my experience. This year, I’m making glazed sweet potato fingerlings and I think I hit the recipe jackpot because these are soooo good! They are also super easy and require minimal prep, which is a requirement for my Thanksgiving sides. Just wait until you taste the amazing glaze – brown sugar, butter and cinnamon goodness! I might just have to make these again before Thanksgiving.
Ingredients
2lbs sweet potato fingerlings
olive oil
1 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup butter
Instructions: Wash and lightly coat the sweet potato fingerlings in olive oil and bake at 375 for 20-30 minutes or until tender. In a saucepan, melt the butter and add in the sugar and cinnamon. Toss the sweet potatoes in this glaze while still warm. Allow to cool and enjoy!
Check out these other yummy Thanksgiving side dishes from some of my fave bloggers…
Roasted Kabocha Squash with Balsamic and Feta from Betsylife
Bacon-Parmesan Spaghetti Squash from Home Cooking Memories
Balsamic Green Beans with Pancettafrom A Little Claireification
Roasted Asparagus with Parmesan from The Rebel Chick
Cheesy Garlic & Herb Pull Apart Bread from Million Moments
Easy Sweet Potato Casserole from A Night Owl Blog
Garlic Knots from Bless This Mess Please
Bacon Cranberry Almond Green Beans from Mom Endeavors
Twice Baked Potatoes from Pink Cake Plate
Herbed Sweet Potato Biscuit Recipe from Around My Family Table
Cranberry Sauce with Orange and Pineapple from East Valley Mom Guide
