Recipe: S’mores in a Jar

Summertime is all about spending days at the pool and nights around a fire pit, roasting marshmallows and making s’mores. Oh what wonderful childhood memories I have of roasting marshmallows while camping with my Dad. I can still smell the melting marshmallows and I remember searching high and low for the most perfect marshmallow stick. I haven’t been camping in so long and I definitely need to remedy that soon. Although, I think I might opt for cabin camping with indoor pluming and running water. Oh and a nice comfy bed. I know, I’m way too spoiled to rough it in a tent in my old age lol!

I recently introduced the joy of s’mores to my little guy and while he wasn’t as thrilled with mixing chocolate with marshmallows as I am (who isn’t?!), he was pretty excited about having permission to play with fire (supervised) and eat (plain) marshmallows. Someday I’ll get this kid to like chocolate, but it’s probably for the best that he didn’t inherit my sweet tooth. S’mores are my total weakness and if you love them as much as I do, you’ll love this s’more in a jar dessert. It’s dangerously delicious and a fun treat for any summer party. 

INGREDIENTS (per jar)

1 pint wide mouth jar

3 graham cracker squares (broken into pieces)

1/3 cup chocolate pudding

1 chocolate bar (broken into pieces)

1/2 cup mini marshmallows

DIRECTIONS:

Layer graham cracker pieces on the bottom of the pint sized jar, topped with chocolate pudding and chocolate bar pieces. Add mini marshmallows to the top. Broil for 2-3 minutes until the marshmallows are toasted and enjoy while warm!

 You might also want to try these s’mores cookies: 

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Vanessa

I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!

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