Get out that bundt pan, we’re making monkey bread today! Monkey bread is just about the easiest thing ever to make, but oh so good. Here’s a savory recipe for you, perfect to take to brunch. We’ll be slathering our monkey bread with garlic and parmesan. Feel free to serve it with a side of marinara sauce for dipping, but it’s yummy without it too. Scroll down to watch my monkey bread video tutorial so you can see for yourself just how easy this recipe is. Enjoy!
INGREDIENTS
1 can refrigerated flaky biscuits
5 tablespoons butter, melted
3 tablespoons parsley
2 teaspoons garlic
1/4 teaspoon salt
1/2 cup parmesan cheese
DIRECTIONS
Step 1: Combine the butter, parsley, garlic, salt and parmesan cheese together in a mixing bowl.
Step 2: Separate the refrigerated biscuits from each other and cut into fourths. Add the biscuits to the parmesan mixture and mix well.
Step 3: Coat a bundt pan with non-stick spray and add in the ingredients. Bake at 350 degrees for 20-30 minutes or until golden brown.
Step 4: Allow to cool before removing from pan. Pull apart pieces and enjoy!
You can watch my video tutorial for this recipe here:
Check out these other savory brunch recipes:
Slow Cooker Egg & Sausage Casserole from Around My Family Table
Kielbasa & Potato Scramble from Bread Booze Bacon
Hard Boiled Eggs Benedict from Home Cooking Memories
Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
Sweet Potato & Sausage Hash from Cooking on the Front Burners
Italian Brunch Casserole from Love Bakes Good Cakes
Cheesy Chorizo Quiche from Thyme for Cocktails
Chile Egg Puff Casserole from A Night Owl
Knock Off Cracker Barrel Hash Brown Casserole from Pink Cake Plate
Cheddar Onion Rolls from {i love} my disorganized life
Garlic Parmesan Monkey Bread from See Vanessa Craft
Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.
