This Easter little lamb donut pops post contains affiliate links for your convenience.
Here’s an easy, last minute Easter treat that you can make in a matter of a few minutes! These little lamb donut pops are just the cutest. Include them in your Easter breakfast or make a batch for an Easter party. They’d also make adorable party favors for a barn or farm themed birthday party. I found my little candy lamb heads at Michaels or you can order on Amazon. They came in a kit to make sheep cupcakes, but I only used the edible heads. Donut pops are way easter and just as cute!
Step 1: Melt the white candy melts according to the package or prepare frosting.
Step 2: Dip the tip of a lollipop stick into the melted candy melts (or frosting) and stick into the donut, as shown in the photo. Cut a pretzel stick in half and dip the tips into the melted candy melts before sticking in the donut, as shown in the photo.
Step 3: Dip the bottom of a candy lamb head into the melted candy melts (or frosting) and place on the center of the donut, as shown in the photo. Allow candy melts or frosting to harden before picking up.
Step 4: Enjoy while singing “Mary Had a Little Lamb”. Singing part not required.
More fun edible crafts like this: