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Baking for the holidays? This homemade garlic parmesan dinner rolls recipe will be a Thanksgiving or Christmas favorite! This from scratch recipe is easy to make with Fleischmann’s® RapidRise Yeast.
BAKING HOMEMADE GARLIC PARMESAN DINNER ROLLS
If you’ve never made homemade garlic parmesan dinner rolls from scratch, you’re truly missing out! Nothing tastes better than homemade. These dinner rolls are easy to make with Fleischmann’s® RapidRise® Yeast, don’t be intimidated. There’s something therapeutic about making something from scratch. The mixing, pouring and effort that goes into the recipe is calming for the soul. There’s a sense of pride when you make something from scratch. With Fleischmann’s 150 years of experience, you can bake quality, yeast recipes you’re proud to share.
I can still recall the sounds, smells and tastes of my grandmother’s homemade food. Her kitchen was the heart of the home and it immediately greeted anyone who stepped into it with love. I love that I can pass these memories on to my own children with homemade recipes like this one. The joy that cooking from scratch brings is worth the effort. Keep on scrolling for a delicious dinner roll recipe, made with love.
HOMEMADE DINNER ROLLS INGREDIENTS
This recipe yields 12 garlic parmesan dinner rolls. Most of the ingredients are pantry staples. I highly recommend stocking up on Fleischmann’s® RapidRise® Yeast because once you try homemade rolls, you’ll never want to bake anything else. The taste and quality of yeast recipes is the best! Make sure to follow the directions on the package for best results.
2 to 2-1/4 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) packet Fleischmann’s® RapidRise® Yeast
1/2 teaspoon salt
1/2 cup milk (whole, 2%, 1% OR skim)
1/4 cup water
2 tablespoons unsalted butter
GARLIC PARMESAN TOPPING INGREDIENTS
3 tablespoons unsalted butter
2 tablespoons grated parmesan
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
pinch of salt
HOW TO MAKE GARLIC PARMESAN DINNER ROLLS
Combine 3/4 cup flour, sugar, Fleischmann’s® RapidRise® Yeast (make sure it isn’t expired or it won’t rise) and salt in a large mixing bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl. Microwave in 15 second increments until very warm but not hot to the touch (120° to 130°F). Use a thermometer to check the temperature. Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch round or square pan.
Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
Bake in preheated 375ºF oven for 20 minutes.
Combine the garlic parmesan toppings (melted butter, grated parmesan, garlic powder, oregano, parsley and salt). Brush the topping on the rolls. Bake for an additional 2-4 minutes or until golden brown.
Remove from pan and serve warm.
For more recipe ideas, visit Fleischmann’s® RapidRise® Yeast.
