I’ve received tons of emails asking me how I made these goldfish marshmallow pops from Logan’s party, so I decided to write up a little tutorial to save me some typing. I unfortunately can’t claim this adorable idea as my own. I saw a photo of similiar marshmallow pops from Decorating the Ville months and months ago and knew I just had to include them in Logan’s party. No tutorial was posted, so I just winged it. I have to say that marshmallow pops are a million times easier to make than cake pops and just as cute! Here’s how I made these fishy pops.
Ingredients (makes aprox 20 pops)
1 bag light blue chocolate melts (found in the baking aisle of most craft stores)
1 – 10.5 ounce bag large marshmallows
1 box graham cracker crumbs (I used Keebler brand)
1 – 6.6 ounce bag cheddar goldfish
Large white pearl nonpareils
20 lollipop sticks or 10 paper straws cut in half
Step 1: Melt blue chocolate melts according to package. I recommend placing chocolate in a microwavable bowl and melting in 30 second increments, mixing in between. Do not over-melt or the chocolate will be difficult to work with.
Step 2: Place lollipop sticks in marshmallows. Dip marshmallows into the chocolate. Tip: Tap excess chocolate off the marshmallow before proceeding to step 3.
Step 3: Before the chocolate dries, dip the bottom in graham cracker crumbs. Add a goldfish and 2 white pearl non pareils.
Step 4: Allow to dry and then enjoy! If you are making this a day in advance, make sure to place your pops in an air tight container or cover with saran wrap so they don’t go stale.
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