These pink marshmallow s’more pops would be the perfect addition to your next party! Remember the cowgirl photo shoot I shot a couple months ago? The long awaited party was this past weekend and it was quite the shindig! I’m so excited to share the party details with you (over 60 pics…eek!), but here’s a little party related tutorial first. Marshmallow pops are my favorite addition to any party because they are much easier than cake pops and just as cute! Check out my goldfish marshmallow pop tutorial for more inspiration.
Ingredients (makes approximately 40+ pops)
Pink Chocolate Melts (found in the baking aisle of most craft stores)
Large Marshmallows (10.5 ounce bag)
1 Box Graham Cracker Crumbs (or crumble your own)
40 Wooden Sticks
Step 1: Melt pink chocolate melts according to package. I recommend placing chocolate in a microwavable bowl and melting in 30 second increments, mixing in between. Do not over-melt or the chocolate will be difficult to work with.
Step 2: Place wooden sticks in marshmallows. Dip marshmallows halfway into the chocolate and lghtly tap excess chocolate off.
Step 3: Before the chocolate dries, dip the bottom in graham cracker crumbs.
Step 4: Place in floral foam and allow to dry. If you are making this a day in advance, make sure to place your pops in an air tight container to keep.