Disclaimer: I was sent a Keurig 2.0 courtesy of Influencer to review. However, all opinions are my own. #HelloKeurig
Skip the Starbucks drive thru today and make your own iced pumpkin latte at home. It’s super easy, way less money and dare I say that it might even taste better. I broke in my new Keurig 2.0 and oh how I love this beautiful machine! I just brewed a single cup for my pumpkin latte, but the 2.0 also has the ability to brew an entire carafe. I know my fellow hostesses, and sleep deprived mamas who may need an entire carafe to survive, are rejoicing with me! Think of all the pumpkin spiced lattes this baby can churn out! Speaking of, serve yours warm or over ice for a refreshing fall drink.
Ingredients
1/4 cup brewed black coffee
1 tablespoon pumpkin puree
1 cup coconut milk
1 tablespoons sugar
1/2 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
ice
Directions: Whisk coffee, pumpkin puree, coconut milk, sugar, vanilla extract, pumpkin pie spice and cinnamon together over low heat in a small saucepan. Simmer over the stove for 5 minutes, while continuously whisking. Pour over ice and enjoy!
Check out these other pumpkin recipes from some of my favorite bloggers:
Pumpkin Pie S’mores from Betsylife
Mini Pumpkin Apple Chimichangas from Home Cooking Memories
Pasta with Sausage and Creamy Sage Pumpkin Sauce from A Little Claireification
Pumpkin Pie Yogurt from The Rebel Chick
Pumpkin Patch Buttercream Frosting from Million Moments
Pumpkin Nut Bread from A Night Owl Blog
Pumpkin Pie Pudding Cups from Bless This Mess Please
Pumpkin Oatmeal Pancakes from Mom Endeavors
Pumpkin Sage Biscuits from Stephie Cooks
Pumpkin Hummus from Around My Family Table
Pumpkin Chili From Plugged in Family
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