My husband and I are in the middle of our third Whole30 and our regular scrambled eggs for breakfast are getting a little boring. So, I’ve been doing some recipe experimentation and I created an egg casserole dish that was worthy sharing! The chunks of sweet potatoes make this recipe so good! Even if you aren’t doing Whole30 or you’re not on a Paleo diet, this breakfast recipe is the perfect way to start your morning. It’s healthy and filling!
INGREDIENTS
8 eggs
1 1/2 cup diced sweet potatoes
1/2 cup onions
1 cup chopped kale
coconut oil spray (or cooking spray)
garlic salt, pepper
INSTRUCTIONS
Step 1: Preheat oven to 350 degrees. Spray 8 x 8 inch baking dish with coconut oil spray.
Step 2: Beat eggs and place in an 8 x 8 inch baking dish.
Step 3: Add sweet potatoes, onions and kale evenly throughout the dish.
Step 4: Add garlic salt and pepper to taste.
Step 5: Bake uncovered for 40-45 minutes or until eggs are set.
For more casserole inspiration, check out these recipes from some of my favorite bloggers:
Chicken and Broccoli Casserole by Big Bear’s Wife
Cheesy Sausage and Roasted Vegetable Casserole by Betsy Life
Mexican Lasagna by Home Cooking Memories
Lemon Orzo Shrimp Bake by Cooking on the Front Burners
King Ranch Casserole by Love Bakes Good Cakes
Sweet Potato Enchilada Casserole by A Million Moments
Bacon, Beef & Bean Casserole by Bread Booze Bacon
Green Chicken Enchilada Casserole by A Night Owl
Chili Bean Casserole by Pink Cake Plate
Mom’s Enchilada Casserole by I Love My Disorganized Life
Slow Cooker French Toast Casserole by Around My Family Table
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Can this be made the day before and baked the next morning? This sounds awesome.