This Moroccan lemon mint tea spritzer recipe post has been compensated by Cost Plus World Market and its advertiser. All opinions are mine alone. #worldmarkettribe
When I was in undergrad, I had the opportunity to study abroad in Spain. It was one of the greatest experiences of my life to be able to be immersed in another culture. I lived with a host family in Ronda, a quaint Spanish town perched on a mountaintop. Morocco neighbors Spain and the Moroccan influences are very present in Spain, especially in the architecture of Ronda. That adventure was over a decade ago and I hope to make the trip back soon, maybe with the kids in tow this time. Until then, I can tell them stories about my time in Spain and craft up recipes that remind me of that amazing year. It’s funny how recipes can take you back in time. Here’s my Moroccan lemon mint tea spritzer recipe, with a side of nostalgia, enjoy!
INGREDIENTS
1 cup Numi Organic Tea (Moroccan Mint)
1/2 cup Cost Plus World Market® Limoncellino Soda
2 tbsp Torani Mojito Mint Syrup
1 tbsp lemon juice
1/2 tbsp mint (crushed)
lemon slice for garnish
DIRECTIONS
Step 1: Head to Cost Plus World Market and pick up the ingredients. They have the best international food options!
Step 2: Use a lemon squeezer to squeeze out at least 1 tbsp of lemon juice. Set the juice aside.
Step 3: Use a mortar and pestle to crush 1 tbsp of fresh mint. Set the mint aside.
Step 4: Brew 1 cup of Numi Organic Tea, Moroccan Mint flavor. Chill.
Step 5: Mix in 1/2 cup Cost Plus World Market® Limoncellino Soda and 2 tbsp Torani Mint Syrup to the tea.
Step 6: Add in 1/2 tbsp of lemon juice and 1 tbsp of crushed mint. Add a lemon slice for garnish.
Step 7: Enjoy! Make sure to enter the Spruce Up Your Space Sweepstakes. One grand prize winner will win a $5,000 Cost Plus World Market shopping spree and a design consultation with celebrity designer Nicole Curtis. Three first prize winners will win a $1,000 Cost Plus World Market gift card. The sweepstakes ends on 9/30/16.
If you like Moroccan Cocktails, you’ll love Katie Workman’s recipe:
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Numi Organic Tea (Moroccan Mint)
