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You are here: Home / holidays / superbowl / Recipe: Easy Hot Bean Taco Dip

Recipe: Easy Hot Bean Taco Dip

November 13, 2018 By Vanessa Leave a Comment

My family recently cheered on the Sun Devils at our very first ASU football game! It’s always fun cheering on your home team and potentially the college that our kids might attend (gotta love that in state tuition perk). My favorite thing about college football is the marching band. The live music just adds that extra something special to football. I’m pretty sure that the kids just went for the football stadium food and I don’t blame them!

While we were there, we discovered that Shamrock Farms is the official protein and milk beverage of Sun Devil Athletics program. They are hosting a Protein Pushup Challenge at the 11/24 Duel in the Desert game at UofA in Tucson. For every pushup done within 30 seconds, Shamrock Farms will donate an additional serving of milk to the St. Mary’s Food Bank Alliance. They have already donated up to 50,000 servings of milk this year alone (doubled from last year)!

You know I couldn’t talk about football without creating a yummy recipe to go with it! This hot bean taco dip recipe is one of my favorite and super easy football party foods. You could throw it in a crock pot for tailgating. Just leave the toppings off and spoon them on after you serve. Serve with tortilla chips and you are all set! Don’t forget to stock your cooler with Shamrock Farms Rockin’ Protein. You can find it in the refrigerated dairy case – look for the signature green top!

Print

Easy Taco Dip Recipe

Ingredients

  • 1 cup Shamrock Farms Sour Cream
  • 32 oz refried beans
  • 1 pkg taco seasoning
  • 1 cup cheddar jack cheese
  • 1/4 cup shredded lettuce
  • 1/4 cup black olives (sliced)
  • 1/4 cup cherry tomatoes (quartered)
  • 2 green onions (chopped)
  • tortilla chips

Instructions

  1. Preheat oven to 350 degrees. 

  2. Mix sour cream, refried beans and taco seasoning in a bowl.

  3. Pour into an oven safe dish and top with cheese. Bake for 20 minutes.


  4. Top with shredded lettuce, black olives (sliced), cherry tomatoes (quartered) and green onions (chopped).


  5. Serve immediately with tortilla chips for dipping. Enjoy!

How many pushups can you do? Share on social media using #ProteinPushupChallenge. After the 11/24 ASU game, keep the Shamrock Farms fun going. Reserve your spot for Joy to the Herd, December 1-2.

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

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Vanessa

I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!
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Filed Under: appetizers, snacks & sides, recipes, superbowl Tagged With: appetizer, dip recipe, Recipe

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