Here’s a quick and easy Easter treat tutorial that will take you under and hour to make, depending on how many crispy treats your making. I just love how these Easter bunnies turned out and they ended up being the perfect little treat for my son’s teachers. Once they are dry, bag them up in a clear cello bag and add some ribbon for a simple gift. These bunnies would also be perfect for Easter parties, playdates and more!
Rice cereal treats
White chocolate melts
White sixlets candy
*You’ll also need an egg shaped cookie cutter
Step 1: Use an egg shaped cookie cutter to cut the rice crispy treats into egg shapes.
Step 2: Melt the chocolate melts according to the package. I recommend microwaving in 30 second intervals and mixing in between. Be cautious of over-melting or the chocolate will be too difficult to work with.
Step 3: Dip the top of the egg shaped crispy treats into the chocolate and before they harden, add a white candy sixlet to the end of each treat.
Step 4: Add two black icing dots for eyes and two pink icing lines for ears, as shown in the photo below.
Step 5: Allow the icing to dry and then enjoy!
Check out these other Easter inspired recipes from some of my favorite bloggers:
Pistachio Salad Easter Peeps Dessert Cups from Mom Endeavors
Easter Bunny Crispy Treats from See Vanessa Craft
Mini NoBake Carrot Cake Cheesecakes from A Night Owl Blog
Cream Egg Cracker Toffee from Spaceships and Laserbeams
Bunny Bait from Kitchen Fun with My 3 Sons
Homemade Peeps from Ashlee Marie
Carrot Cake Cupcakes from Mommy Hates Cooking
Chick Cookies from Two Twenty One
Mini Bunny Cakes from Happiness is Homemade
Strawberries & Cream Salad Shooters from Play Party Plan
Easy Peeps JELLO Cake from Strawberry Mommycakes
Easter Bunny Bread Bowls from The Idea Room
You Might Also Like
Latest posts by Vanessa (see all)
- Craft: Easy Classroom Barn Door and Farm Animal Wreath - October 20, 2016
- Craft: Easy Football Shirt & Cheerleader Costume - October 19, 2016
- Craft: Hello Kitty Pink Peppermint Bath Salts - October 14, 2016
- Recipe: Birthday Marshmallow Popcorn Ball Pops - October 13, 2016