Back to school season is here and I’ve been busy pinning easy snack and lunch ideas that I can make for the kiddos. On the first day of school, I have a little tradition to make some sort of apple inspired treat for the kids to enjoy after school. Last year I made apple crisp and this year I’ll be making these apple pie fries. They are so delicious, much less time intensive than a full blown pie and they make for a great back to school treat! They remind me of the apple fries from Legoland, one of our favorite theme park desserts! What are your back to school traditions?
2 refrigerated pie crust sheets
1/2 cup apple pie filling
1 tablespoon cinnamon sugar
Step 1: Preheat oven to 350 degrees. Roll out one defrosted refrigerated pie crust sheet on a floured surface.
Step 2: Blend the apple pie filling until there are no more large apple chunks. Spread 1/2 cup of apple pie filling on the pie crust sheet.
Step 3: Place the second pie crust sheet on top of the apple pie filling. Beat an egg and brush it over the second pie crust. Sprinkle with 1 tablespoon cinnamon sugar.
Step 4: Use a pizza cutter to cut the pie crust into strips, as shown below.
Step 5: Place on a baking sheet and bake at 350 degrees for 15-20 minutes. Serve with caramel dip and enjoy!
Check out these other back to school snack & recipe ideas:
Cranberry Almond Energy Bites by Mom Endeavors
Cinnamon Apple Fries by See Vanessa Craft
Cinnamon Raisin Granola by A Night Owl Blog
Homemade Cherry Pie Larabars by Spaceships & Lasberbeams
Ruler Sugar Cookies by Ashlee Marie
Protein Packed Rice Cakes by Mommy Hates Cooking
Snack Mix by Two Twenty One
Apple Nachos by Happiness is Homemade
Peanut Butter Apple Flower by Printable Crush
You Might Also Like
Latest posts by Vanessa (see all)
- Halloween: Black and White Porch Decor with Cricut Maker - October 3, 2018
- Disney: 10 Behind the Scenes Facts About Ralph Breaks the Internet - September 20, 2018
- Christmas: Book Advent Calendar and Printable Tags - September 10, 2018
- Disney: Pixar UP Printable and Craft for Kids - September 10, 2018