Recipe: 3 Cheese Easy Baked Ziti

Three Cheese Baked Ziti Recipe

Calling all cheese lovers! This three cheese baked ziti dish one of my favorite recipes to gift to new moms or anyone who might need a meal. It freezes well and makes enough for two 8×8 inch baking dishes. You can keep one for dinner and give the other one away or freeze it for later. Feel free to throw in a cup of spinach or kale to get in those greens. You could even add a cup of butternut squash puree to the recipe to sneak in some veggies for the kiddos. 

INGREDIENTS

1lb ziti
15 oz ricotta cheese
5 cups marinara sauce
4 cups shredded mozzarella, divided (1 cup for topping)
1 cup shredded parmesan, divided (1/2 cup for topping)
2 tbsp Italian seasoning

2 – 8×8 baking dishes

DIRECTIONS

Step 1: Boil the ziti, al dente, according to the directions on the package. Drain and set aside. 

Baked Ziti Recipe 2 copy

Step 2: Mix 15oz ricotta cheese, 5 cups marinara sauce, 3 cups mozzarella, 1/2 cup parmesan and 2 tablespoons Italian seasoning. 

Step 3: Combine the ziti pasta with the cheese and marinara sauce mixture. Divide between 2 greased 8×8 baking dishes. 

Baked Cheese Ziti Recipe 1 copy

Step 4: Combine the remaining 1 cup mozzarella and 1/2 cup parmesan and sprinkle on top of the pasta in the baking dishes. 

Step 5: Freeze, gift or bake for 25 minutes at 350 degrees. Enjoy!

Baked Ziti Recipe 3 copy

You might also like these easy recipes:

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Tomato & Jalapeno Tuna Stuffed Avocado

Muffin Tin Mac and Cheese Cups for School Lunches

Spinach Mac and Cheese Muffin Tin Cups


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I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!

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