After indulging over the holidays, I’m looking forward to getting back to healthy cooking. Lunch, when I don’t have a whole lot of time to whip up a meal, seems to be my downfall. To combat the lunchtime munchies, I’m trying to meal prep ahead of time. This tuna stuffed avocado recipe is great for lunch or even a quick dinner. You can prep the tuna portion ahead of time and just spoon it onto the avocado once you are ready to eat. If you like spicy, don’t forget to add that jalapeño! This recipe is gluten free, paleo and whole30 approved…also very tasty!
INGREDIENTS (makes 12)
6 large avocados (cut in half)
1 large tomato (chopped)
1/2 red onion (chopped)
1 jalapeño (chopped)
3 cans tuna
1 lime (juiced)
1 teaspoon garlic salt (or to taste)
DIRECTIONS
Step 1: Chop the tomato, red onion and jalapeño. Mix together in a large mixing bowl.
Step 2: Drain tuna and mix into the tomato, onion and jalapeños. Mix in the juice from 1 lime.
Step 3: Cut the avocados in half and spoon the tuna mixture on top of the avocados. Serve immediately, enjoy with a spoon!
Here are other fresh and easy recipe ideas:
Creamy Garlic Parmesan Zoodles from Mom Endeavors
One Pan Salmon & Vegetables from Mom Endeavors
Tomato & Jalapeño Tuna Stuffed Avocados from See Vanessa Craft
Baked Spaghetti from Spaceships & Laser Beams
Paleo Cincinnati Chili from Play Party Plan
Dragonfruit Smoothie Bowls from Happiness is Homemade
Chicken Cranberry Lettuce Wraps from Printable Crush
Thai Chicken Satay with Peanut Sauce from Ashlee Marie
Instant Pot Wendy’s Copycat Chili from A Night Owl Blog
Easy Baked Shrimp Foil Packets from See Vanessa Craft
One Pan Chicken Cacciatore from Happiness is Homemade
Paleo Almond Chicken from Play Party Plan
Fresh Nectarine Salad Recipe from Printable Crush
Lemon Herb Salmon from Ashlee Marie
Southwest Tortilla Salad from A Night Owl Blog
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