Bright and early tomorrow, I’m leaving my boys behind and jet setting to SNAP! (a blogging conference that I get to go to thanks to my lovely sponsor Fat Quarter Shop). I’m having some mommy guilt and anxiety over leaving my little guy, but I know he’ll be just fine and I’ll get a much needed break (sorta). To make myself feel better and to make sure that my husband feeds Logan more than just pizza while I’m away, I whipped up a batch of veggie egg muffins. They keep in the fridge for about a week and my husband will just have to pop one in the microwave to heat up. They went over well this morning, hubby and toddler loved them!