Bright and early tomorrow, I’m leaving my boys behind and jet setting to SNAP! (a blogging conference that I get to go to thanks to my lovely sponsor Fat Quarter Shop). I’m having some mommy guilt and anxiety over leaving my little guy, but I know he’ll be just fine and I’ll get a much needed break (sorta). To make myself feel better and to make sure that my husband feeds Logan more than just pizza while I’m away, I whipped up a batch of veggie egg muffins. They keep in the fridge for about a week and my husband will just have to pop one in the microwave to heat up. They went over well this morning, hubby and toddler loved them!
12 Eggs
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Yummy! Have a good trip! thank you for sharing
These are a great idea. thank you for sharing
Thanks for sharing this. I am trying the South Beach diet right now and these would be perfect! I saw the original recipe you mentioned and got the impression I needed to have silicone baking cups, so was waiting to try until I bought some. Glad to see I don’t need to!!
Blythe recently posted..Creme Brulee French Toast
Baking cups work great! Let me know how your muffins turn out ๐
Great recipe! I’m going to try them on my 17 month old son this weekend! ๐
Thanks for stopping by! I hope your son likes them ๐
Hi,
I followed you over from Lil’ Luna Link Party and these look scrumptious!
I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party (opens at 9 pacific tonight) at http://www.michellestastycreations.blogspot.com.
Have a great day,
Michelle
Thanks so much for stopping by and for your invitation ๐
These look so tasty ๐ yum yum ….
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Those sound delicious!!! What a fun thing to have for breakfast! Thanks for sharing this as well at Thursday’s Temptation.
Jill
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These look good. Thanks for the recipe