(recipe) tailgating texas caviar

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Ya’ll know that I lived in Texas before moving to Arizona and that state still has a large piece of my heart. I especially miss the unique and just plain weird vibe of the city, the small town feel in a large city, going to Longhorn football games and the food. Oh, especially the food! If you get a chance to visit Austin, please go eat apple pancakes at Kerbey Lane and cheese enchiladas at Vivos for me. And don’t forget to grab some ice cream at Amy’s. This football season, I decided to bring a little bit of Texas to Arizona with some homemade Texas caviar. It’s the perfect game day recipe and super easy to make!


Black Beans (15 ounce can)

Yellow Corn (15 ounce can)

2 Tomatoes (chopped)

1 Jalapeno Chile Pepper (seeded and chopped)

1 White Onion (chopped)

Cilantro Leaves (1 bunch chopped)

Olive Oil (1/4 cup)

Directions: Drain and rinse corn and beans. Add them to a large bowl. Clean and chop tomatoes, jalapeno, onion and cilantro. Add those ingredients to the large bowl. Mix in olive oil. Chill in refrigerator and enjoy with chips or other dippers!

Check out these other tailgating appetizer recipes from some of my favorite bloggers:

Buffalo Chicken Twice Baked Potatoes from A Night Owl Blog

BLT Dip from BetsyLife

Artichoke Bacon Pinwheels from Home Cooking Memories

Chicken Parmesan Bites from A Little Claireification

Deviled Eggs from The Rebel Chick

Ten Minute Mozzarella Sticks from Million Moments

Avocado Bruschetta from Bless This Mess Please

Slow Cooker Apricot BBQ Chicken Wings from Mom Endeavors

Bacon Ranch Cream Cheese Roll-Ups from Stephie Cooks

Margarita Lime Baked Chicken Wings from Around My Family Table

End Zone Cheese Dip from Plugged In Family

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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.