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You are here: Home / holidays / Recipe: Mini Skillet Pecan Pie

Recipe: Mini Skillet Pecan Pie

December 8, 2015 By Vanessa Leave a Comment

This pecan pie recipe post has been compensated by World Market and its advertiser. All opinions are mine alone. 

Mini Skillet Pecan Pie Recipe

I have been wanting to make miniature pecan pies ever since I spotted the 6 inch cast iron skillets at World Market! Not only do things taste better when cooked or baked in a skillet, it just looks so darn cute! Plus, you don’t have to dirty any dishes, just dig right on in as soon as the skillet has cooled! This recipe is a great way to impress your holiday dinner party guests, they’ll love their individual sized pies! Oh and you need to track down the pie crust mix that I mentioned below at World Market. Stock up around the holidays, it’s the best! I may or may not have 5 cans of it in my pantry. 

INGREDIENTS

World Market pie crust mix
1 tablespoon powdered sugar
4 large eggs 
1 1/2 cups brown sugar
1/2 cup butter, softened
1 teaspoon World Market vanilla
1/2 cup sugar 
2 tablespoons all-purpose flour 
2 tablespoons milk 
1 cup chopped pecans 
40 pecan halves 
 
You’ll also need:
4 – 6” World Market mini cast iron skillets
World Market kitchen towels (optional)
World Market measuring spoons (optional)
 
Pecan Pie Skillet 7 copy
 
DIRECTIONS
 
Step 1: Make the pie crust according to the container. Roll out the dough and cut 4 – 7 1/2” circles. Lay the circles into the skillets, smoothing out around the sides.
 
Step 2: Crack the eggs into a large mixing bowl, add the brown sugar and whisk until fluffy.
 
Pecan Pie Skillet 3 copy
 
Step 3: Add the butter, vanilla, sugar, flour and milk. Whisk until smooth.
 
Step 4: Whisk in the chopped pecans.
 
Pecan Pie Skillet 2 copy
 
Step 5: Ladle the pecan mixture into the skillets, dividing between the 3 skillets. Place 8-10 pecan halves on the top of each skillet.
 
Step 6: Bake at 325 degrees for 30 – 45 minutes or until middle is fully cooked. I leave mine in until the top is a little crispy, it’s so yummy that way! 
 
Pecan Pie Skillet 5 copyIndividual Pecan Pie Skillets
 
Step 7: Allow to cool and dig in!
 
Pecan Pie Skillet 6 copyPecan Pie Skillet 4 copy
 
 You might also like these other World Market inspired posts:
 
Outdoor Entertaining and Patio Makeover with World Market
  World Market Patio Makeover
 
Reading Nook 1 web
 World Market Reading Nook
 

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Vanessa

I'm Vanessa and it's my mission in life to spread my love of hot glue guns and glitter to others. I suffer from craft ADHD, regularly working on at least 10 projects at the same time and my craft room looks like a tornado hit it. My first craft book, Party in a Jar, was published in 2014. I look forward to crafting with you!
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Filed Under: holidays, recipes, thanksgiving Tagged With: Christmas, Dessert, Holidays, pie, Recipe, Thanksgiving, world market

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