This mini pumpkin pie post is sponsored by As You Wish Pottery. All opinions are mine alone. This post contains affiliate links for your convenience.
Thanksgiving just isn’t Thanksgiving without the pumpkin pie! I’m going miniature this year, because who can resist a bite sized pumpkin pie?! Not only are these mini pumpkin pies adorable, they are also delicious. Make them in a muffin tin with a scalloped cookie cutter for a fun crust design and don’t forget the whipped cream. Paint a Thanksgiving platter to display them on at As You Wish, this would be a great family activity to do together! While you are in the mood for holiday crafting, you can whip up some mason jar lid ornaments or a winter fur wreath.
INGREDIENTS (makes 12)
1 package refrigerated pie crusts (2 sheets)
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
You’ll also need: flour for dusting, 2 inch scalloped cookie cutter, muffin tin, whipped cream
Step 1: Head to As You Wish to paint a Thankful platter!
Step 2: Preheat oven to 375 degrees. Defrost refrigerated pie crusts according to package.
Step 3: Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice and vanilla extract using a hand or stand mixer until smooth.
Step 4: Roll out pie crusts on a floured surface. Use a 2 inch scalloped cookie cutter to cut out 12 pie crust circles.
Step 5: Place the circles in a muffin tin, as shown in the photo below.
Step 6: Fill each pie crust to the top with pumpkin pie mixture. Bake for 20 minutes at 375 degrees or until the pie filling is baked.
Step 7: Allow to completely cool before removing from the muffin tin. Place on the thankful platter and enjoy with whipped cream!
Head to As You Wish to paint a Thanksgiving platter together! What is your must have Thanksgiving dessert, besides pumpkin pie?