Recipe: Ice Cream Peanut Butter Cookie Cups

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias

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Calling all ice cream lovers! Blue Bunny® recently released their 2017 lineup of new ice cream flavors and we couldn’t wait to try a few. PB ‘N Cone™, vanilla ice cream with swirls of creamy peanut butter and crunchy chocolate dipped cone pieces, was our favorite! It has all the right flavor combos. To compliment our new favorite ice cream flavor, I whipped up a batch of peanut butter cookie cups. You can use your own homemade dough, but you know I’m all about kitchen shortcuts around here. I used pre-made peanut butter cookie dough, the kind that comes in ready to bake squares. Half a square is the perfect size for a miniature cookie cup. I pressed the dough into a miniature muffin tin, baked and added a scoop of ice cream to each cookie cup. The secret to these cookie cups is to use a generous amount of cooking spray on your muffin tin and to allow them to fully cool before you remove. Super easy and they look very impressive, when they take less than 30 minutes to create. Enjoy!

INGREDIENTS/SUPPLIES

refrigerated peanut butter cookie dough (ready to bake squares)
cooking spray
mini muffin tin
Blue Bunny® PB ‘N Cone™

INSTRUCTIONS

Step 1: Head to Walmart to purchase Blue Bunny® PB ‘N Cone™ and other supplies! We also really liked the Toffee Brownie Twist™ and Cherrific Cheesecake (now available year round!) flavors. Other new flavors include: Monster Cookie Mash, Bunny Tracks®, Cherry Pickin’ Chocolate®, Rockin’ Rocky Road™, Bunny Snacks™, Mint Cookie Crunch and Blue Bunny® Bunny Snacks. While you are shopping, be on the lookout for Bunny Snacks. They are new bite sized treats from Blue Bunny®, available in these flavors: Salted Caramel Pretzel, Chocolate Vanilla Twist, Chocolate Chip Cookie and Cookies ‘N Cream. Yes please! 

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Step 2: Preheat oven to 350 degrees. Generously spray a miniature muffin tin with cooking spray. Cut each cookie square in half and press into a mini muffin tin spot, pressing the back of a spoon into each to create a cup. 

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Step 3: Bake for approximately 10 minutes or until golden brown. Allow to fully cool before removing cookie cups. 

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Step 4: Use a miniature ice cream scoop to place a scoop of ice cream in each cookie cup. 

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Step 5: Enjoy immediately or place in freezer to eat later. 

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Visit Blue Bunny® for more ice cream recipes! Which new flavor are you most excited about?

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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.

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