Recipe: S’more Cookies

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On the 12th day of Christmas…
If you’ve never had a s’more before, you don’t know what your missing. They are marshmallow and chocolate goodness, sandwiched in between two graham crackers. Heavenly. A few months ago I ran into a s’more cookie recipe that I bookmarked and I finally decided to bake up a batch for Kris Kringle. Oh my goodness, these cookies are pure awesomeness in your mouth. I had to quickly give them away to friends and neighbors before I ate them all myself. Definitely not diet friendly, but oh so good!

S’more Cookies
Recipe adapted from: Ice Cream Before Dinner

makes around 30 cookies

11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars (broken into pieces)
2 packages graham crackers (broken into squares)

Step 1:In a medium bowl, whisk together sugar, baking soda, salt and flour.

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Step 2: In a larger bowl, use an electric mixer to soften butter and combine with sugar and brown sugar.Add in eggs and vanilla, mix until ingredients are combined.

Step 3: Add the dry ingredients (cinnamon, baking soda, salt and flour) to the wet ingredients (butter, sugar, brown sugar, eggs, vanilla). Mix on low speed.
Step 4: Add the chocolate chips and marshmallows to the mixture, fold in. Allow to chill for a couple hours.
Step 5: Once dough is chilled, preheat oven to 375. Place graham cracker squares on a baking sheet covered with parchment paper. The squares should be side by side and touching.


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Step 6: Place 1 1/2 tablespoons of dough on the center of each square. Smoosh the dough balls down a bit with your fingers, gently so you don’t break the graham crackers. Bake for 5 minutes.


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Step 7: Take the cookies out of the oven, break the chocolate bars into pieces and place 1 piece on every graham cracker square.
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Step 8:Place back in oven and bake for an additional 5-7 minutes until cookies are golden brown. If you over-bake you won’t be able to see the marshmallows anymore (I learned this from my first batch).

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Step 9:When fully cooled, cut squares apart using a knife or pizza cutter.

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Step 10:Leave s’more cookies out for Santa on Christmas Eve, along with a glass of milk.

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Hi, I'm Vanessa!

Welcome to See Vanessa Craft! I’m Vanessa, an MSSW and mom of two in Arizona, and I’m happy you’re here to get inspired with me. It’s my mission in life to spread creativity through crafts, recipes, travel and more in order to live a life well lived.