I hope you’ve enjoyed 20 Crafty Days of Christmas! There’s still 11 more days until Christmas, so I’m sure I’ll still be crafting up something festive in the next couple of weeks. For now, I’m leaving you with my edible Santa hats. I bet you won’t be able to guess what their made out of. I came up with this idea back in October when I was made edible witch hats and I couldn’t wait to make these. I think I need to write a book about crafting with Bugles.
Red & White Melting Chocolate
Step 1: Break off the tips of the Bugles, so you have a spot for the white ball to sit. Fill Bugles with Nutella.
Step 2: Melt red chocolate according to package (beware of over-melting). Dip Nutella filled Bugles into the red chocolate, place on a toothpick stuck in floral foam to dry. Allow Bugles to partially dry and place a white sixlet on top before fully dry. You may have to hold the white sixlet in place until the chocolate dries.
Step 3: Melt the white chocolate according to the package (beware of over-melting). Dip the miniature Oreos into the white chocolate and place on parchment paper. Allow the chocolate to semi-melt and place the completely dried Bugles on top of the Oreos. If you place them too soon, the red chocolate will bleed into the white.
Step 4: Allow to dry and enjoy!
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