I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.
Fall is in the air and the holidays are right around the corner, bring on the pumpkin recipes! After craving something Fall-ish, I sent my hubby to Smart & Final to pick up a premade First Street pumpkin pie and a few other ingredients to make a non-bake pumpkin pie shake. With a newborn and a 3 year old, who has time to bake?! I’m all about quick and easy nowadays. I literally just plopped a few ingredients into the blender and out came a yummy treat that was just as good as homemade. This yummy pumpkin pie shake would make for a unique dessert for your Thanksgiving Day menu. Serve it in small shot glasses along with First Street pumpkin pie. We’ll definitely be heading to Smart & Final for our holiday shopping, they have everything we’ll need and bonus points that my husband can navigate their aisles!
Ingredients (1 serving):
1 slice 8” First Street pumpkin pie
2 scoops First Street vanilla ice cream
1 cup First Street milk
First Street whipped topping
First Street cinnamon
Slice the pumpkin pie into 6 equal pieces. Place 1 piece of pumpkin pie, 1 cup of milk and 2 scoops of vanilla ice cream in a blender or food processor. Blend until creamy. Serve with whipped topping and a sprinkle of cinnamon. Enjoy!
You can find photos from my shopping trip for this recipe HERE. Check out the Smart & Final Social Circular, Smart & Final on Twitter and Smart & Final on Facebook for more pumpkin recipe inspiration.
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