Make a batch of pumpkin cinnamon rolls for Thanksgiving morning or to serve with a slice of pumpkin pie. Thanksgiving is all about the food and all about the pumpkin desserts, the more the merrier! These homemade cinnamon rolls will also make your house smell amazing. There’s really nothing like the smell of fresh cinnamon rolls right out of the oven. While you are whipping up desserts, make a batch of Turkey OREO cookie balls!
ROLL INGREDIENTS
6tbs butter (divided)
1/2 cup milk
2 1/2 tsp active dry yeast
3/5 cups flour
1/4 cup sugar
1 tsp salt
1 tsp cinnamon
1/2 can pumpkin
1 egg
FILLING INGREDIENTS
cinnamon, sugar, brown sugar mixed together in a bowl
ICING INGREDIENTS
1 cup powdered sugar
1-3 tsp milk
(mix together to make)
DIRECTIONS
To make the dough: Combine yeast and milk together, stir vigorously, and let sit for 10 minutes. Combine the rest of the ingredients and mix with a stand mixer. Cover with plastic and let sit for 30-45 minutes.
Roll out, sprinkle the filling, then roll up and cut into rolls. Bake at 350 for 30 minutes.
Once out, let cool and drizzle with icing.
You may also like these other Thanksgiving side dishes:
Roasted Sweet Potatoes with Squash and Apples from Happiness is Homemade | Thanksgiving Stuffing Cups from Play Party Plan | Individual Sweet Potato Casserole from Printable Crush | Cranberry Dip from Mom Endeavors | Easy Crock Pot Fried Apples from A Night Owl Blog | Honey Glazed Brussels Sprouts from Spaceships and Laserbeams | Coconut Curry Pumpkin Soup from Ashlee Marie | Maple Sweet Potato Casserole in a Jar from Mommy Hates Cooking | Roasted Brussels Sprouts, Butternut Squash, and Pecan Salad from The Idea Room | Caramel Apple Crisp from Two-Twenty-One | Pumpkin Cinnamon Rolls from See Vanessa Craft
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