There are many things I miss about living in in New Mexico, but the food is at the very top of that list. Oh the food! The enchiladas and green chile and posole, oh my! Today I’m divulging a secret family recipe, a New Mexican tradition, just for you. My dad is an incredible chef and the last time I was in New Mexico, I pinned him down for his sopapilla recipe. You see, typically he just adds a pinch of this and a pinch of that. Getting him to give me a recipe with cups and teaspoons was nearly impossible. Who needs measurements when you can just eyeball things? But I finally got him to write down an actually recipe for his infamous sopapillas! There’s nothing healthy about this recipe, but it’s oh so worth every single last calorie!
[yumprint-recipe id=’4′] 
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